Travel the world through food during our Little Chef Spring Break Camp!
Each day, campers will explore a new culture and cuisine through fun, hands-on cooking activities. Along the way, we'll discover how different foods are grown around the world—and how climate, ecosystems, and even local animals play a role in shaping what we eat. From rainforest fruits to farm-fresh veggies, nature is on the menu! Bring a snack and a water bottle. (CC)
AGE: 3-6yrs
INSTRUCTOR: Ms. Jess
LOCATION: Nature Center MIN/MAX: 6/10
Register Here